Grass Raised Beef
Grass-fed Beef
Low saturated fat levels (similar to the levels found in lean chicken breasts)
High in "good fat" omega-3's (also commonly found in certain fish, such as salmon and tuna)
High doses of conjugated linoleic acid (CLA), thought by many to be a cancer fighter
Reduced exposure to E.coli bacteria
Features an agriculture process that is ecologically friendly
Grain-fed Beef
Saturated fat levels are often up to 3-4 times higher than those found in grass-fed beef
Limited Omega-3 content
Limited CLA content (because CLA comes directly from the grass)
E.coli risks remain a constant and growing concern
Production system requires significant use of chemicals, fertilizers and gasoline